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Chicken tortilla soup
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| 2 | boneless skinless chicken breast |
| 1 large can | tomatoes |
| 1/2 can | water tomato can |
| 15 oz can | corn with liquid |
| 15 oz can | black beans with liquid |
| 1 tsp | pepper |
| 1 tsp | seasoned salt |
| 1/2 tsp | basil |
| 1/4 tsp | cayenne pepper |
| 1/2 | cumin |
| 1/2 | yellow onion chopped |
| 1/2 tsp | garlic powder |
Cook in crockpot for six hours on low heat break chicken apart when tender and cooked through serve with tot till chips grated cheese and sour cream on the side.....got this recipe from my mom
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