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<Recipe recipeId="66172" locale="en">
<RecipeHeader>
<RecipeTitle>Meat Spicy Meat Loaf</RecipeTitle>
<Category></Category>
<NbPersons>8</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="1.5" unit="pounds" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="pounds">1 1/2 pounds</IngredientQuantity>
<IngredientItem>ground beef 3 slices bread</IngredientItem>
<IngredientComment>torn into small pieces</IngredientComment>
</Ingredient>
<IngredientText>1 egg 1 can Rotel diced tomatoes and chiles 1 small onion chpd</IngredientText>
<Ingredient id="-1" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tsp">2 tsp</IngredientQuantity>
<IngredientItem>chili sauce 1/3 cup chili sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Combine first 6 ingredients. Spread into ungreased loaf pan. Bake at 375 for 1 hour. Drain excess drippings. Spoon chili sauce over cooked loaf. Bake an additional 15 minutes. Makes 8 servings.
</RecipeText>
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