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Cincinnati chili
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Preparation time: 15 min
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| Cincinnati Chili Recipe - How To Make Cincinnati Chili Recipe Type: Beef, Soup/Stew, Chili, Pasta Cuisine: Great Lakes, Cincinnati, Ohio Yields: 6 to 8 servings Cook time: 90 min Ingredients: | |
| 1 large | onion, chopped |
| 1 pound | extra-lean ground beef, (hamburger) |
| 1 clove | garlic, minced |
| 1 tablespoon | chili powder |
| 1 teaspoon | ground allspice |
| 1 teaspoon | ground cinnamon |
| 1 teaspoon | ground cumin |
| 1/2 teaspoon | red, (cayenne) pepper |
| 1/2 teaspoon | salt |
| 1 1/2 tablespoons | unsweetened cocoa |
| 1/2 ounce | grated unsweetened chocolate, alternative |
| 1 (15-ounce) can | tomato sauce |
| 1 tablespoon | Worcestershire sauce |
| 1 tablespoon | cider vinegar |
| 1/2 cup | water |
| 1 (16-ounce) package | uncooked dried spaghetti pasta |
Toppings (see below)
Preparation:
In a large frying pan over medium-high heat, sauté onion, ground beef, garlic, and chili powder until ground beef is slightly cooked.
Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and water. Reduce heat to low and simmer, uncovered, 1 hour 30 minutes. Remove from heat.
Cook spaghetti according to package directions and transfer onto individual serving plates (small oval plates are traditional). Learn How To Cook Pasta Properly.
Ladle Cincinnati Chili mixture over the cooked spaghetti and serve with toppings of your choice.
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