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SWEET POTATO - Sweet Potato Fries
Nb persons: 4
Yield:
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Source:
| Sweet Potato Fries Recipe courtesy Jeff Mauro Ingredients | |
| 6 cups | peanut oil, for frying |
| 1 teaspoon | kosher salt |
| 1/2 teaspoon | garlic powder |
| 1/2 teaspoon | smoked paprika |
| 1/8 teaspoon | sugar |
| 1 cup | cornstarch |
| 3/4 cup | club soda, cold |
| 2 pounds | sweet potatoes, cut into 1/2 by 1/4-inch fries |
Directions
Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer. Preheat the oven to 200 degrees F.
Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.
Whisk the cornstarch and club soda in a mixing bowl. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes.
Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes. Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet. Repeat with the last batch of potatoes.
Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_570432_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback
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