| This recipe is liked by 0 person(s). |
Brisket
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Paste: | |
| 1/4 cup | Oil |
| Salt | |
| pepper | |
| 4 | crushed Garlic Cloves |
| 3+ tablespoons Ketchup | |
| 1 tablespoon | BBQ Sauce |
| 1 Good tablespoon | Brown Sugar |
| 1/2 squeezed Lemon | |
| Couple sprinkles | Soy Sauce |
Mix together and schmeer on roast (fat side up).
In bottom of roaster place 2 carrots, 2 celery and 1 sliced onion.
On top of roast add sliced onion schmeered with butter.
Broil roast to brown 10-15 minutes, no lid.
Take out of oven add at least 1 cup of water. Add 1 tablespoon of onion soup mix. Add 1 tablespoon chicken soup mix. Add 3 whole garlic cloves.
Cover tightly and cook at 350 for 1 hour. Baste at the hour then every half hour until done.
Taste gravy at each basting. Could need anything, salt ketchup.
Roast is done when fork goes in easily.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.