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Macaroni Salad
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| 2 pounds | salad macaroni, cooked |
| 1 dozen eggs, hard-boiled, chopped | |
| Celery, 3 stalks finely chopped | |
| 3 Dill pickles finely chopped | |
| 1 - 30 oz jar | mayo |
| 3 Tablespoons | mustard |
| 1 Tablespoon | pickle juice |
| 1/2 - 2/3 cup | evaporated milk |
| Salt | |
1. Mix mayo, mustard, and pickle juice in medium bowl.
2. Add evaporated milk to macaroni
3. Add mayo mixture to macaroni in large bowl.
4. Mix well with salt.
5. Add celery and pickles, mix well.
6. Add eggs, mixing again.
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