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Awesome carrot cake recipe
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| 4 | Eggs |
| 1 Cup | White Sugar |
| 1 Cup | Brown Sugar |
| 1 Cup | Vegetable Oil |
| 2 Cups | All Purpose Flour |
| 2 tsp. | Baking Powder |
| 1/2 tsp. | Baking Soda |
| 1 tsp. | Salt |
| 1 1/2 tsp. | Cinnamon |
| 1/2 tsp. | Nutmeg |
| 3 Cups | Grated Raw Carrots |
| 1/2 Cup | Raisins |
| 1/2 Cup | Finely Chopped Nuts, (optional – and omit if serving to small kids) |
Beat eggs well in a large bowl, and add sugars in gradually, beating until light. Beat in oil. In a seperate bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir into egg mixture. Stir in carrots, raisins and nuts(if using). Pour into a greased and floured 13X9 pan, and bake in a 350 degrees oven for 35-40 minutes. Enjoy!
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