| This recipe is liked by 0 person(s). |
BREAD Monkey bread cinnamon buns
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| In bread machine pan place | |
| 1 cup | warm milk |
| 3/4 cup | canned pumpkin |
| 2 T | butter softened |
| 1/4 c | sugar |
| 1 tsp | cinnamon |
| 1/2 tsp | ginger |
| 1/4 tsp | cloves |
| 1/4 tsp | nutmeg |
| 4- 41/2 cups | flour |
| 2 tsp | yeast |
| Select dough setting. Check dough after 5 minutes, add 1-2 T of water or flour if needed Well dough is mixing. Combine 1 cup butter | |
| 1 cup | brown sugar |
| 1 cup | dried cranberries |
| 1/4 c | pumpkin |
| 1 tsp | cinnamon |
| 1/2 tsp | ginger |
| 1/4 tsp | nutmeg |
| 1/4 tsp | cloves |
Remove from heat
When dough is done , turn onto lightly floured surface. Divide into 36 portions. shape into balls.
Arrange 1/2 balls in a greased 10 inch pan(fluted if possible. Cover with 1/2 sauce. Repeat, being sure to thoroughly coat the top layer with sauce.
Let rise until about doubled, about 30 minutes. preheat oven to 375. Bake 20-25 minutes or until golden brown. cover loosely with foil if top browns too quickly.
Cool in pan 10 minutes before inverting onto a serving plate. Serve warm.
--
Kim
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.