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Maple-Garlic Marinaded Pork Loin
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| 2 tbsp | Dijon mustard |
| 1 tsp | Sesame oil |
| 3 cloves | minced garlic |
| 1c. | Maple syrup |
| Fresh ground pepper to taste | |
| 1-1/2 lbs. | pork loin |
Combine everything but the meat andirons very well.
Add meat and marinate overnight in fridge.
Remove meat and put marinade in stove-top safe pot. Simmer 5 minutes on med-low.
Preheat grill 5 minutes to med-low. Cook pork 15-25 minutes, turning frequently until mo longer pink in the center, basting frequently with reserved marinade.
Slice and drizzle with more sauce. Serve immediately.
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