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SAUCE - Blueberry Sauce
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| Blueberry Sauce 2006, Ina Garten Serves: 1 cup Ingredients | |
| 1 1/2 pints | fresh blueberries, rinsed |
| 1 cup | vanilla sugar |
| 1 tablespoon | fresh lemon juice |
Directions
Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.
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