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Shop'NCook recipe exchange format
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="65483" locale="en">
<RecipeHeader>
<RecipeTitle>Chocolate Cheese Cake</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>For the base:</IngredientText>
<Ingredient id="1827" quantity="75.0" unit="g" comment="dark" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="75.0" unit="g">75g</IngredientQuantity>
<IngredientItem>dark chocolate</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="50.0" unit="g" comment="unsalted" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="50.0" unit="g">50g</IngredientQuantity>
<IngredientItem>unsalted butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="872" quantity="1.0" unit="tbs" comment="golden" defaultState="true" weightGram="20.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tbs">1 tbs</IngredientQuantity>
<IngredientItem>golden syrup</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="788" quantity="50.0" unit="g" comment="blanched" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="50.0" unit="g">50g</IngredientQuantity>
<IngredientItem>blanched hazelnuts</IngredientItem>
<IngredientComment>toasted and chopped</IngredientComment>
</Ingredient>
<IngredientText>For the filling:</IngredientText>
<Ingredient id="1827" quantity="175.0" unit="g" comment="dark" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="175.0" unit="g">175g</IngredientQuantity>
<IngredientItem>dark chocolate</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="100.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="100.0" unit="g">100g</IngredientQuantity>
<IngredientItem>milk chocolate</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="75.0" unit="ml" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="75.0" unit="ml">75ml</IngredientQuantity>
<IngredientItem>double cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="4.0" unit="large" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="large">4 large</IngredientQuantity>
<IngredientItem>eggs separated</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1789" quantity="40.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="40.0" unit="g">40g</IngredientQuantity>
<IngredientItem>caster sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Lightly grease and line a 21cm springform cake tin.
Melt the chocolate, butter and syrup together over a pan of simmering water. Stir to combine.
Bash the biscuits into crumbs, the mix in the hazelnuts.
Add crumbs to the chocolate mixture, and press down into the tin, covering the base. Leave to chill.
Melt the dark and milk chocolate and cream over a pan of barely simmering water, stirring briefly to combine.
Cool slightly and then stir in the egg yolks.
In a separate bowl, beat the egg whites until thick, add the sugar and beat until stiff and glossy.
Using a metal spoon, fold into the chocolate mix.
Spoon and spread over the top of the biscuit base and return to the fridge for at least two hours to set.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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