| This recipe is liked by 0 person(s). |
|
Sausage Skillet Supper
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 3 tablespoons | vegetable oil |
| 1 bag (24 ounces) | frozen diced potatoes with onions and peppers |
| 1/2 teaspoon | dried oregano or basil leaves |
| 1/2 teaspoon | pepper |
| 2 cups | broccoli flowerets |
| 1 ring (about 3/4 pound) | bologna or smoked sausage |
| 3 slices | process American cheese, cut diagonally in half |
1. Heat oil in 10-inch skillet over medium-high heat. Add potatoes, oregano and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until potatoes are light brown.
2. Stir in broccoli; add bologna. Cover and cook about 15 minutes or until bologna is hot. Top with cheese. Cover and heat until cheese is melted
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.