| This recipe is liked by 1 person(s). |
Bulalo / Nilaga
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Uso Buco/ beef scotch fillet | |
| Carrots | |
| Cabbage | |
| Beef broth | |
| Onion | |
| Potatoes | |
| Whole pepper | |
| Ginger 3 slices | |
| Salt | |
Patis
- Use pressure cooker boil meat remove fat floating on top pressurize until meat is tender
- next boil add onion, ginger, pepper, beef broth, salt
- add carrots, potatoes, cabbage
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