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<Recipe recipeId="64745" locale="en">
<RecipeHeader>
<RecipeTitle>COCKTAIL - TEQUILA - Cucumber Spa-ocktail</RecipeTitle>
<Category></Category>
<NbPersons>4</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Fresh Spa-ocktail
Recipe courtesy Sunny Anderson
Ingredients</IngredientText>
<Ingredient id="1188" quantity="3.0" unit="cups" comment="" defaultState="true" weightGram="152.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="cups">3 cups</IngredientQuantity>
<IngredientItem>watermelon chunks</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 English cucumber, peeled and cut into chunks</IngredientText>
<Ingredient id="-1" quantity="3.0" unit="tablespoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="tablespoons">3 tablespoons</IngredientQuantity>
<IngredientItem>fresh lime juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1286" quantity="4.0" unit="ounces" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="ounces">4 ounces</IngredientQuantity>
<IngredientItem>tequila,</IngredientItem>
<IngredientComment>(recommended: 1800 Tequila)</IngredientComment>
</Ingredient>
<Ingredient id="1291" quantity="8.0" unit="ounces" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="8.0" unit="ounces">8 ounces (1 cup)</IngredientQuantity>
<IngredientItem>seltzer water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1110" quantity="0.0" unit="" comment="" defaultState="true" weightGram="301.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Cucumber slices</IngredientItem>
<IngredientComment>for garnish</IngredientComment>
</Ingredient>
<Ingredient id="1178" quantity="0.0" unit="" comment="" defaultState="true" weightGram="67.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Lime slices</IngredientItem>
<IngredientComment>for garnish</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions
Place a fine-mesh sieve over a bowl.

Add the watermelon and cucumber chunks to a blender and blend until thoroughly pureed. Pour into the sieve and allow the juice to slowly drip into the bowl without forcing any of the pulp through. Discard solids. This should yield about 12 ounces of juice.

In a pitcher, combine the watermelon and cucumber juice with the lime juice and tequila. Fill 4 highball glasses with ice and evenly divide juice among glasses. Top off each glass with seltzer water. Serve the glasses topped with a couple of cucumber and lime slices.

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