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Skillet Picante Beef Stroganoff
Nb persons: 4
Yield:
Preparation time: 20 Minutes
Total time:
Source:
| Rated: Submitted By: Campbell's Kitchen Photo By: Allrecipes Cook Time: 20 Minutes Ready In: 40 Minutes "This kicked-up stroganoff gets a burst of great flavor from picante sauce...it's ready in just 40 minutes, but it's so good, it tastes like you've been cooking all day!" INGREDIENTS: | |
| 1 pound | lean ground beef |
| 8 ounces | mushrooms, sliced |
| 1 (16 ounce) jar | Pace® Picante Sauce |
| 1/3 cup | low fat sour cream |
| 4 cups | medium egg noodles, cooked and |
| drained | |
| 1 tablespoon | chopped fresh parsley |
DIRECTIONS:
1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. Add the mushrooms to the skillet and cook until the mushrooms are tender, stirring occasionally. Stir in the picante sauce and cook until the mixture is hot and bubbling. Stir in the sour cream. Serve the beef mixture over the noodles. Sprinkle with the parsley.
ALL RIGHTS RESERVED © 2013 Allrecipes.com Printed from Allrecipes.com 8/25/2013
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