Source in .scx format of BUTTER - Marmalade Butter
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<RecipeTitle>BUTTER - Marmalade Butter</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit="cup">1 cup</PortionYield>
<PrepTime hours="0.0"></PrepTime>
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<IngredientText>Marmalade Butter
Recipe courtesy Ina Garten, 2004, All Rights Reserved
Ingredients</IngredientText>
<Ingredient id="1759" quantity="0.5" unit="pound" comment="unsalted" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="pound">1/2 pound</IngredientQuantity>
<IngredientItem>unsalted butter</IngredientItem>
<IngredientComment>at room temperature</IngredientComment>
</Ingredient>
<Ingredient id="877" quantity="1.0" unit="cup" comment="good" defaultState="true" weightGram="320.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>good orange marmalade</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions
Combine the butter and orange marmalade in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.
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