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Paleo Tortilla
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| 1 tablespoon | coconut flour |
| 1/8 teaspoon | baking soda |
| 3 large | eggs |
| 1 tablespoon plus 4 teaspoon | olive oil |
| 1 tablespoon | lime juice |
| 1/3 cup | water |
In a food processor pulse together the coconut flour and baking soda. Add the eggs, 1 tablespoon of olive oil, lime juice and water and pulse until throughly combined. Let the batter stand for 20 minutes to thicken.
Heat 1 teaspoon of the olive oil in an 8 inch skillet over medium heat.
Scoop 1/4 cup of the batter onto the skillet.
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