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Ahi Tuna with Avocado, Soy, Ginger, and Lime
Nb persons: 4
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| Ingredients | |
| 2 big handfuls | fresh cilantro leaves, finely chopped |
| 1/2 | jalapeno, sliced |
| 1 teaspoon | grated fresh ginger |
| 1 | garlic clove, grated |
| 2 | limes, juiced |
| 2 tablespoons | soy sauce |
| Pinch | sugar |
| Sea salt | |
| freshly ground black pepper | |
| 1/4 cup | extra-virgin olive oil |
| 24 oz. | ahi tuna |
| 1 | ripe avocado, halved, peeled, pitted, and sliced |
Directions
In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.
Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.
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