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Tri-color Rotini w/fresh mozzarella,tomateos & basil
Nb persons: 4
Yield:
Preparation time:
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| 8 oz | Tri-Color Rotini Pasta, (2 3/4 cups dry pasta) |
| 1/2 cup | Olive Oil |
| 1 TBS | lemon zest |
| 1/4 cup | fresh squeezed lemon juice |
| 1/2 tsp | salt |
| 1/2 tsp | pepper |
| 1 pint | grape tomatoes, cut into halves |
| 1/2 lb | fresh mozzarella, (pearl size @ Heinen's) |
| 1/3 cup | chopped red onion |
| 1/4 cup | fresh basil leaves, chopped |
Cook pasta. Combine olive oil,lemon zest,lemon juice,salt & pepper whisk together until well blended. Add pasta & toss. Add tomatoes,mozzarella,onion
and basil toss lightly. Cover & chill. 4-6 servings
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