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Farfalle with salmon sauce
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| Cook | |
| farfalle | |
| Sauté | |
| salmon | |
| and | |
| garlic | |
| in | |
| olive oil | |
| Add | |
| a little | white wine |
| Let reduce a little. Add | |
| green peas | |
| Add a little | |
| tomato juice, (sugo di pomodoro), or the juice from a can of pelato | |
| Add at the end | |
| some | cream |
| chopped parsley | |
| Serve optionally with | |
| caviar | |
on top.
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