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Bacon brown sugar smokies
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| Print RecipeBacon Brown Sugar Smokies Ingredients | |
| 1 Package | Bacon |
| 1 Package | Mini Smokies |
| 1/2 Cup | Brown Sugar |
| Toothpicks | |
Instructions
Line a pan with foil
Cut Bacon into thirds
Wrap 1 piece of bacon around each mini smokie and secure with a toothpick
Rub each smokie with brown sugar
Place on prepared pans
Bake at 400 for 10 minutes
Flip smokies and cook an additional 8 minutes or until bacon is crispy
Notes
NOTE: Do not mix the brown sugar with the smokies ON the foil lined pan because the excess brown sugar may burn. Rub the brown sugar on the smokies prior to putting them on the pan.
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