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Buffalo chicken dip
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| Print Buffalo Chicken Dip Rating: 5 Ingredients | |
| 8 oz | Cream Cheese |
| 1/2 cup | Ranch dressing, (I used my homemade buttermilk ranch dressing) |
| 1/2 cup | Franks Red Hot Sauce |
| 3 Ribs | celery finely diced |
| 2 cups | chopped cooked chicken, (or canned chicken) |
| 2 cups | shredded cheddar cheese |
Instructions
Preheat oven to 350.
Mix all ingredients reserving 1 cup of cheddar cheese for topping.
Place in a greased casserole dish. Top with remaining cheese.
Bake 20-25 minutes until cheese is melted and dip is bubbly.
Serve with crackers, tortilla chips or celery sticks.
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