| This recipe is liked by 0 person(s). |
Cheesy chicken stuffed shells
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 12 oz | evaporated milk |
| 10.5 oz | cream of chicken soup |
| 8 oz | cream cheese, room temp |
| 1 c | ricotta cheese |
| 2 c | shredded chicken |
| 1 1/2 c | shredded cheese |
12 cooked jumbo shells
Preheat 350
Mix chicken and ricotta, set aside. Heat cream of chicken stir in milk, add in cream cheese over medium heat add cheese, stir until melted. Fill shells with chicken mixture, place in pan, pour cheese mixture over shells, bake 25 minutes
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.