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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="64278" locale="en">
<RecipeHeader>
<RecipeTitle>breakfast Quiche</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="330" quantity="2.0" unit="(9 inch)" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="(9 inch)">2 9-inch</IngredientQuantity>
<IngredientItem>pie crusts</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="5.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="5.0" unit="">5</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 egg white slightly beaten</IngredientText>
<Ingredient id="290" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="108.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="cups">2 cups</IngredientQuantity>
<IngredientItem>shredded Swiss</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="289" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>provolone cheese</IngredientItem>
<IngredientComment>alternative</IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="1.0" unit="pinch" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="pinch">1 pinch</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="1.0" unit="pinch" comment="ground" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="pinch">1 pinch</IngredientQuantity>
<IngredientItem>ground pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="267" quantity="1.5" unit="cups" comment="" defaultState="true" weightGram="242.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="cups">1½ cups</IngredientQuantity>
<IngredientItem>half and half</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="951" quantity="8.0" unit="slices" comment="" defaultState="true" weightGram="22.666666" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="8.0" unit="slices">8 thick slices</IngredientQuantity>
<IngredientItem>bacon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="995" quantity="1.0" unit="pound" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="pound">1 pound</IngredientQuantity>
<IngredientItem>fresh asparagus</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1.) Snap off end of stems of the asparagus and cut into 3/4 inch pieces.

2.) Preheat oven to 375 degrees f (200 degrees C).

3.) Steam or blanch asparagus for about three minutes until tender but not mushy. Set aside to cool.

4.). Brown bacon in a skillet over medium high heat. Drain, cool, and break into crumbles.

5.) Place bottom pie crust into 9-inch pie pan and brush lightly with a beaten egg white. Bake for 5 minutes.

6.) Spread chopped asparagus and bacon into the baked pie shell.

7.) In a mixing bowl, beat eggs, half and half, salt, pepper and nutmeg. Layer shredded cheese over the bacon and finally pour the egg mixture on top of the cheese. Try to coat all surfaces.

8.) Bake at 375 degrees F (200 degrees C) for about 40 minutes. Let cool to just warm before serving.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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