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Pot Stickers With Sesame Ginger Sauce
Nb persons: 4
Yield:
Preparation time: 20 minutes
Total time: 25 minutes
Source:
| Pot Stickers | |
| 1 c | shredded pork, chopped fine |
| ¼ c | finely chopped bok choy |
| ¼ sm | onion, minced |
| 1 tsp | minced fresh ginger |
| 1 | garlic clove, minced |
| 1 tsp | soy sauce |
| 1 tsp | lemon juice |
| 24 | wonton wrappers |
| Nonstick spray, for searing Sesame Ginger Sauce | |
| 1 tsp | sesame oil |
| 2 tsp | grated fresh ginger |
| 1 tsp | soy sauce |
| 1 tsp | lemon juice |
| 1 tsp | water |
| 2 | scallions, chopped |
1. COMBINE the pork, bok choy, onion, ginger, garlic, soy sauce, and lemon juice in a large bowl and blend well.
2. PLACE a tablespoon of the filling in the center of each wonton wrapper. Moisten the edges and bring all the sides up into the center and pinch the edges of the wrapper together, pinching firmly together to seal.
3. BRING 4 quarts of water to a rapid boil in a large pot. Add a few of the dumplings, one at a time. When they rise to the surface, they are cooked. With a slotted spoon, transfer the dumplings to a tray covered with paper towels to drain. Repeat with the remaining dumplings.
4. HEAT the cooking spray in a large skillet or wok. Add the dumplings in batches and cook until lightly browned on the bottom.
5. MAKE the sesame ginger sauce. In a small saucepan, combine the sesame oil, ginger, soy sauce, lemon juice, water, and scallions. Bring to a boil. Serve hot with dumplings.
NUTRITION (per serving) 462 cal, 34.2 g pro, 113.6 g carb, 4 g fiber, 6.1 g fat, 1.4 g sat fat, 585 mg sodium
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