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<Recipe recipeId="64184" locale="en">
<RecipeHeader>
<RecipeTitle>Cheese &amp; Bacon Pull-Apart</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<Ingredient id="-1" quantity="3.0" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="cups">2-3 cups</IngredientQuantity>
<IngredientItem>grated cheese blend</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 crusty Cobb loaf</IngredientText>
<Ingredient id="951" quantity="8.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="8.0" unit="oz">8 oz</IngredientQuantity>
<IngredientItem>bacon, diced</IngredientItem>
<IngredientComment>cooked crispy</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1. Cut bread in 3/4 inch intervals, being careful to not cut all the way through. Cut again crosswise.

2. Place cheese in between all cuts and sprinkle with bacon.

3. Wrap in foil and bake at 350 degrees for 15 mins. Uncover and bake for a further 10 mins.

4. Serve hot an pull apart pieces from loaf to eat.
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