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BITES - Bacon Wrapped Tater Tots :]>
Nb persons: 0
Yield:
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| Preheat oven to 375 degrees. Line a cookie sheet with foil. | |
| 1/2 bag | Tater Tots, (thawed to room temperature) |
| 1 8-ounce package | Sharp Cheddar Cheese,, (cut in 1/4-inch squares) |
| Hot Sauce | |
| 1 16-ounce package | Bacon,, (strips cut in half) |
| 1/2 cup | Brown Sugar |
To assemble, cut a small whole in each tater tot and place cheese in opening. Dash with hot sauce and wrap in bacon. Secure with toothpick, then roll in brown sugar. Place on baking sheet and repeat with remaining taters.
Bake about 15 to 20 minutes, flipping tots halfway through so that bacon cooks evenly. The cheese may bubble out and burn, but you can trim or pull it off when you take them out to cool. Serve warm.
Helpful Tips:
1. Cut each slice of bacon in half for the perfect size strip to wrap each tot.
2. Roll each bacon bundle in brown sugar for extra crunch.
Recipe uploaded with Shop'NCook for iPhone.
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