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MISSISSIPPI ROAST
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| Ingredients: | |
| 4 to 5 lb | chuck roast |
| 1 pkg | Hidden Valley Ranch dressing mix |
| 1 pkg | McCormick Au Jus mix |
| 1 stick | butter |
5 pepperoncini peppers
Instructions:
Put chuck roast in crock pot. Sprinkle with ranch & au jus mix. Add butter and peppers. DO NOT ADD WATER. Cook on low for 7 to 8 hours.
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