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<RecipeList>
<Recipe recipeId="63517" locale="en">
<RecipeHeader>
<RecipeTitle>POTATOES - Seasoned Fries</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Daphne Oz&apos;s Seasoned fries
ingredients
Vegetable Oil for frying</IngredientText>
<Ingredient id="1592" quantity="6.0" unit="" comment="" defaultState="true" weightGram="213.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="6.0" unit="">6</IngredientQuantity>
<IngredientItem>Russet Potatoes,</IngredientItem>
<IngredientComment>(scrubbed clean)</IngredientComment>
</Ingredient>
<IngredientText>Preheat oil oil to 325 degrees F. Cut potatoes into 1/4-inch by 1/4-inch thick matchsticks.
Prepare a sheet pan with paper towels and a cooling rack. Begin to par cook the potatoes in the preheated oil for 6 minutes. The potatoes should take on minimal color. Remove from oil with a spider or large slotted utensil to the prepared sheet pan. Allow par cooked potatoes to cool to room temperature and blot off excess oil with a paper towel.
ingredients</IngredientText>
<Ingredient id="727" quantity="1.5" unit="teaspoons" comment="" defaultState="true" weightGram="2.3" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="teaspoons">1 1/2 teaspoons</IngredientQuantity>
<IngredientItem>Onion Powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="728" quantity="1.5" unit="teaspoons" comment="" defaultState="true" weightGram="2.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="teaspoons">1 1/2 teaspoons</IngredientQuantity>
<IngredientItem>Garlic Powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="746" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="1.7666668" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="teaspoon">1 teaspoon</IngredientQuantity>
<IngredientItem>Cayenne</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="756" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="2.3" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="teaspoon">1 teaspoon</IngredientQuantity>
<IngredientItem>Paprika</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="749" quantity="1.0" unit="teaspoon" comment="dried" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="teaspoon">1 teaspoon</IngredientQuantity>
<IngredientItem>dried Oregano</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="teaspoon">1 teaspoon</IngredientQuantity>
<IngredientItem>Salt,</IngredientItem>
<IngredientComment>(plus more to garnish if desired)</IngredientComment>
</Ingredient>
<Ingredient id="1973" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="2.1" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="teaspoon">1 teaspoon</IngredientQuantity>
<IngredientItem>freshly ground Black Pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>instructions
Increase oil temperature to 360 degrees F. In a large bowl, whisk together the spices. Toss the par cooked potatoes in the spice mixture, working in batches, and place in the oil to fry for 3 to 4 minutes or until crispy. Remove to a paper towel lined sheet pan and season with additional salt if desired.

Helpful Tip:
1. If you don’t have time to double fry the potatoes, then you can make these seasoned fries using frozen French fries from the grocery store.
</RecipeText>
</Recipe>
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