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<Recipe recipeId="6340" locale="en">
<RecipeHeader>
<RecipeTitle>Yorkshire pudding</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="810" quantity="4.0" unit="oz" comment="plain" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 oz</IngredientQuantity>
<IngredientItem>plain flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>S and p</IngredientText>
<Ingredient id="313" quantity="2.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1-2</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="pint" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 pint</IngredientQuantity>
<IngredientItem>milk an water mixed</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Oil muffin tins. Heat in hot oven. Beat all ingrds and pour into tins when smoking hot. Cook in hot oven about 20 mins til puffed and brown. Serve with meat n hot gravy.
Yum. ?
</RecipeText>
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