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<RecipeList>
<Recipe recipeId="63073" locale="en">
<RecipeHeader>
<RecipeTitle>Stuffed Baguettes</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="30.0" unit="slices">about 30 slices</PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredients</IngredientText>
<Ingredient id="2324" quantity="1.0" unit="" comment="long" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>long Baguette</IngredientItem>
<IngredientComment>(French Bread)</IngredientComment>
</Ingredient>
<Ingredient id="1137" quantity="2.0" unit="Cups" comment="" defaultState="true" weightGram="30.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Cups">2 Cups</IngredientQuantity>
<IngredientItem>Spinach Leaves</IngredientItem>
<IngredientComment>(500 ml.)</IngredientComment>
</Ingredient>
<Ingredient id="307" quantity="0.25" unit="pound" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="pound">1/4 pound</IngredientQuantity>
<IngredientItem>Cream Cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1154" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="8.9" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>chopped fresh dill</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="1.0" unit="T." comment="" defaultState="true" weightGram="15.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="T.">1 T.</IngredientQuantity>
<IngredientItem>Milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1751" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>cream</IngredientItem>
<IngredientComment>alternative</IngredientComment>
</Ingredient>
<Ingredient id="1711" quantity="4.0" unit="Cups" comment="" defaultState="true" weightGram="140.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="Cups">4 Cups</IngredientQuantity>
<IngredientItem>minced ham</IngredientItem>
<IngredientComment>(1 pound)</IngredientComment>
</Ingredient>
<Ingredient id="1381" quantity="0.3333333333333333" unit="cup" comment="toasted" defaultState="true" weightGram="123.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.3333333333333333" unit="cup">1/3 cup</IngredientQuantity>
<IngredientItem>toasted pistachio nuts</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="787" quantity="0.0" unit="" comment="" defaultState="true" weightGram="4.05" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>walnuts</IngredientItem>
<IngredientComment>alternative</IngredientComment>
</Ingredient>
<IngredientText>Coarsely chopped</IngredientText>
<Ingredient id="708" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="220.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.3333333333333333" unit="cup">1/3 cup</IngredientQuantity>
<IngredientItem>mayonnaise</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1355" quantity="1.0" unit="T." comment="" defaultState="true" weightGram="15.624999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="T.">1 T.</IngredientQuantity>
<IngredientItem>Dijon mustard</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Method

Slice bread lengthwise, hollow out middle leaving shell 1/2 inch thick.
Wrap loaf in plastic wrap or foil and set aside.
Rinse spinach and shake off excess water. In pan cover and cook spinach in just the water on leaves for 3 minutes, or until wilted.
Drain and squeeze dry. Chop finely. Using a mixer mix spinach, cream cheese dill and milk until spreadable. Set aside. In a bowl, mix ham, nuts, mayo and Dijon mustard, set aside.
Completely coat the inside surfaces of bread with cheese mixture, including cut edges that will seal edges together.
Pack ham mixture into hollow of baguette bottom, mounding slightly.
Replace top of baguette. Wrap tightly in foil or plastic wrap.
Refrigerate for 2-8 hours. Slice before ready to use. Makes about 30 slices.
</RecipeText>
</Recipe>
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