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Stuffed flank steak
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| Stuffing mix | |
| 1.5 pound | flank steak, pounded thin |
| 1 jar | brown gravy |
| 1/4 cup | burgundy wine |
| apple juice, alternative | |
| 1 | minced garlic clove |
| 2 tablespoons | Parmesan cheese |
Make stuffing, spoon onto steak leaving space for rolling. Roll from long edge, secure with toothpicks. Place seam side down in pan. Mix other ingredients and pour over steak. Bake 1 hour at 350
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