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<RecipeList>
<Recipe recipeId="62948" locale="en">
<RecipeHeader>
<RecipeTitle>Crockpot chicken &amp; dumplings</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>4 skinless boneless chicken breast halves or rotisserie chicken deboned</IngredientText>
<Ingredient id="1759" quantity="2.0" unit="T" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="T">2 T</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="(10.75 oz) cans" comment="" defaultState="true" weightGram="301.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="(10.75 oz) cans">2 10.75 oz cans</IngredientQuantity>
<IngredientItem>condensed cream of chicken soup combined with chicken stock</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="1.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>onion finely minced</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>2- 10 oz pkgs refrig biscuit dough separated &amp; rolled flat on a flat surface and cut into strips or torn into strips

Place the chicken, butter, soup &amp; onion in a slow cooker and fill with enough stock to cover.
Cover &amp; cook 5-6 hrs on high. About 30 minutes before serving, add biscuit dough and cook until dough is no longer raw in middle.
</RecipeText>
</Recipe>
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