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Elaine's Greek/Italian dressing
Nb persons: 0
Yield: 2 cups and can keep it in fridge or counter
Preparation time:
Total time:
Source:
| 3/4 cup | olive oil |
| 1 cup | red vine vinegar |
| 2 full tsp dijon mustard | |
| 2 tsp | garlic powder |
| 2 tsp | onion powder |
| onion salt, alternative | |
| 2 tsp | dry basil |
| 2 tsp | dry oregano |
| 1 1/2 tsp | pepper |
| 1 1/2 | salt |
Mix all together.
Makes 2 cups and can keep it in fridge or counter.
Recipe uploaded with Shop'NCook for iPhone.
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