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Pasta mit Steinpilzen
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| 2 | Schalotten |
| 25g | Butter |
| 25ml | Weisswein |
| 25ml | Wermut, ( z.b. Noilly Prat ) |
| 1/4l | Geflügelbrühe |
| 200g | Sahne |
| Salz | |
| Zucker | |
| Pfeffer aus der Mühle | |
| Frisch geriebene Muskatnuss | |
| 1 Spritzer | Zitrone |
| 250g | schmale Bandnudeln |
| 250g | Steinpilze |
| 2 | Rosmarinzweige |
| 1 | Knoblauchzehe |
| 25ml | bestes Olivenöl |
| 1/2 Bund | glatte Petersilie |
| 75g | Parmesan |
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