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Spiced Beef Kebabs With Yogurt
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| Serves 4| Hands-On Time: 20m| Total Time: 30m Ingredients | |
| 1 1/2 pound | sirloin steak, cut into 1 1/2-inch pieces |
| 2 | bell peppers, cut into 1 1/2-inch pieces |
| 1 | red onion, cut into 1 1/2-inch pieces |
| 1 tablespoon | olive oil |
| 2 teaspoons | ground coriander |
| kosher salt | |
| black pepper | |
| 1/2 cup | plain yogurt |
| 2 tablespoons | lemon juice |
| 4 pitas, warmed, for serving | |
| 1/4 cup | fresh mint leaves |
| hot sauce | |
| Directions Heat broiler. Toss the steak, bell peppers, and onion with the olive oil and ground coriander; season with ¾ teaspoon salt and ¼ teaspoon pepper. Thread onto 8 skewers and broil, turning occasionally, until cooked through, 6 to 8 minutes. In a small bowl, mix together the yogurt and lemon juice. Serve the kebabs with the pitas. Top with the yogurt sauce, mint, and hot sauce. Nutritional Information Per Serving Calories 443 | |
| 11g | Fat |
| Sat Fat 3g Cholesterol 64mg Sodium 776mg Protein 41g Carbohydrate 42g | |
| 6g | Sugar |
Fiber 3g
Iron 4mg
Calcium 147mg
Quick Tip
Yogurt sauces are a classic accompaniment to kebabs, but these skewers are also delicious with hot sauce or tahini.
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