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Beefy Taco Joes
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| 1 pound | ground beef |
| 1 can (10 3/4 ounces) | Campbell's® Condensed Tomato Soup |
| 1 cup | Pace® Chunky Salsa |
| 8 Pepperidge Farm® Sandwich Buns with Sesame Seeds | |
| 1/2 cup | shredded Cheddar cheese |
1 Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2 Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture on the buns. Top with the cheese.
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