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Chicken Fried Steak and Milk Gravy
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| Serves: 2 Ingredients for Cube Steaks | |
| 2 cube | steaks |
| 3 | eggs |
| 2 Tbsp | milk |
| 1 cup | flour |
| Salt | |
| pepper as needed | |
| Oil | |
| Directions for Cube Steaks 1.) In a small bowl, slightly scramble eggs and milk together. Use second bowl of flour. Dip cube steaks in egg mixture, coating both sides, then dip into flour to coat. This process can be done twice for a thicker coating. 2.) Brown cube steaks in a fry pan with a little oil until golden brown on both sides, about 10 t0 15 minutes for each side. 3.) Place cube steaks on a broiler pan and bake in a 350 degree oven for 15 minutes. This allows the cube steaks to cook throughly. Remove and serve with mashed potatoes and milk gravy. Ingredients for Milk Gravy | |
| 2 Tbsp | butter |
| 1/8 cup | flour |
| Approximately 2 cups | milk, (to thicken) |
| Salt | |
| Pepper as needed | |
Directions for Milk Gravy
1.) Melt butter in frying pan, using drippings from cube steaks.
2.) Add flour and stir; mixture will be pasty.
3.) Add milk to mixture, stirring constantly.
4.) When gravy begins to thicken, reduce heat and stir occasionally.
5.) Season to taste.
6.) Serve over chicken, pork chops, rice, etc.
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