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Nanimo Bars
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Helen's Cook Book
Ingregients
1 Large Egg
2 Cups Graham Crackers
1/2 Cup Chopped Pecans
3/4 Cup White Sugar
4 T. Cocoa
1 Cup Coconut
1/4 Cup Butter
3 T. Milk
2 Cups Icing Sugar, sifted
2 T. Vanilla Custard Powder
4 Squares Chocolate
1 T. Butter
Method
Mix the 1/2 Cup Butter, white sugar, the egg and cocoa. set over boiling
water and stir until the mixture resembles a custard.
Combine Crumbs, coconut and nuts. Combine with the custard mixture
blending well. Spread and press tightly into a 9 x 9 inch square pan.
Cream the 1/4 Cup Butter, milk, custard powder and icing sugar. Beat
well. Spread over the first mixture in pan. Melt the chocolate over
hot water; add the butter and blend well. Spread of the icing layer.
Let set. Chill and keep refrigerated.
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