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Quick Shrimp Scampi
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| 1/4 cup | olive oil |
| 1/2 cup | diced onion |
| 6 cloves | garlic, crushed |
| 1 cup | dry white wine, (e.g., Sauvignon Blanc) |
| 1 Tbsp. | Italian seasoning |
| 1 pinch | crushed red pepper, (optional) |
| 1 Tbsp. | capers |
| Juice of one lemon | |
| 4 Tbsp. | butter |
| 1 lb. | precooked frozen shrimp, thawed |
| Salt and pepper | |
| Grated Parmesan cheese, (if desired) | |
| Angel Hair Pasta, or Orzo or Cous Cous | |
Heat olive oil in a nonstick skillet
Sauté garlic and onions over high heat till onions start to turn clear
Add the wine, Italian seasoning, crushed red pepper, capers, and lemon juice, lower heat to medium, and reduce for about five minutes. The sauce will thicken up.
Add butter and stir until it is melted into the sauce.
Add shrimp and turn heat to medium-low. Heat through
Salt and pepper to taste. Top with Parmesan cheese if desired.
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