Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="61510" locale="en">
<RecipeHeader>
<RecipeTitle>Cinnamon wreath bread</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="822" quantity="2.0" unit="pkg" comment="" defaultState="true" weightGram="7.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="pkg">2pkg</IngredientQuantity>
<IngredientItem>active dry yeast</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="1.5" unit="c" comment="" defaultState="true" weightGram="237.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="c">1 1/2 c</IngredientQuantity>
<IngredientItem>warm water</IngredientItem>
<IngredientComment>(110-115)</IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="6.0" unit="Tbsp" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="6.0" unit="Tbsp">6 Tbsp</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="916" quantity="0.3333333333333333" unit="c." comment="Nonfat" defaultState="true" weightGram="128.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.3333333333333333" unit="c.">1/3 c.</IngredientQuantity>
<IngredientItem>Nonfat dry milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="0.25" unit="c." comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="c.">1/4 c.</IngredientQuantity>
<IngredientItem>Sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="1.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>egg</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.75" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="tsp">3/4 tsp</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="5.5" unit="c." comment="All purpose" defaultState="true" weightGram="125.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="5.5" unit="c.">4 1/2-5 1/2 c.</IngredientQuantity>
<IngredientItem>All purpose flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="2.0" unit="Tbsp" comment="" defaultState="true" weightGram="14.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Tbsp">2Tbsp</IngredientQuantity>
<IngredientItem>butter melted</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="743" quantity="1.5" unit="tsp." comment="" defaultState="true" weightGram="2.2666667" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="tsp.">1 1/2 tsp.</IngredientQuantity>
<IngredientItem>cinnamon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="824" quantity="1.0" unit="c." comment="" defaultState="true" weightGram="120.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="c.">1 c.</IngredientQuantity>
<IngredientItem>Confectioners sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="1.0" unit="Tbsp" comment="" defaultState="true" weightGram="14.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Tbsp">1 Tbsp</IngredientQuantity>
<IngredientItem>water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="768" quantity="0.25" unit="tsp." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="tsp.">1/4 tsp.</IngredientQuantity>
<IngredientItem>almond extract</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>In large bowl dissolve yeast in warm water. Add butter, sugar, egg, salt, 3 c. flour. Beat on med speed for 3 minutes. Stir in enough flour to firm sift dough. Will be sticky. Turn out onto floured surface and knead until smooth and elastic. 6-8 minutes. Place in greased bowl turning once to grease top. Cover &amp; let ruse until doubled about 1-1 1/2 hours. Punch down dough. On a lightly floured surface. Roll dough into 17x12 rectangle. Brush with melted butter sprinkle with cinnamon to 1/2 inch edges. Roll up jelly roll style starting with LNG side &amp; pinch the seam to seal. Place seam den on greased baking sheet &amp; pinch ends together to form arming. With kitchen scissors cut from outside cut from outside edge to 2/3rd&apos;s way towards center if ring at 1&quot; intervals. Separate the strips slightly &amp; twist to allow filling to show. Cover &amp; let rise again until doubled (3045 minutes). Bake at 375 for 29-25 til golden brown. Combine confectioners sugar, water, and almond extract and drizzle over warm bread
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe