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<Recipe recipeId="6132" locale="en">
<RecipeHeader>
<RecipeTitle>Muffins that Taste Like Donuts</RecipeTitle>
<Category>Muffins</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Helen&apos;s Cook Book</Source>
</RecipeHeader>
<IngredientList>
</IngredientList>
<RecipeText>Ingredients:
1-3/4	Cup	Flour
1/2	Tsp	Salt
1/4	Tsp.	Cinnamon
3/4	Cup	White Sugar
3/4	Cup	Milk
1/2	Cup	Melted Butter
3/4	Cup	White Sugar
1	Tsp.	Cinnamon
1-1/2	Tsp 	Baking Powder
1/2	Tsp.	Nutmeg
1/3	Cup	Oil
1	Large	Egg

Method
In a large bowl, combine flour, baking powder, salt nutmeg and cinnamon.
In another bowl combine thoroughly oil, sugar egg and milk.
.Add liquid ingredients to dry and stir only enough to incorporate.
Bake at 350  Degree F. oven for 20-25 minutes.
Shake muffins out immediately and while hot, dip in melted butter, then
sugar and cinnamon.
For a delicious variation, fill tins 1/2 full of batter, put 1 Tsp. jam on top,
and top with the rest of the batter.</RecipeText>
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