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CORNBREAD - Sour cream cornbread
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| Ingredients | |
| Cooking spray | |
| 1 1/4 cup | self-rising buttermilk cornmeal mix |
| One 15-ounce can | creamed corn |
| 1 cup | sour cream |
| 1/4 cup | vegetable oil |
| 3 large | eggs |
Directions
Preheat oven to 450 degrees F. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.
In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes.
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