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DIP - Charleston cheese dip
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| Ingredients | |
| 1/2 cup | mayonnaise |
| One 8-ounce package | cream cheese, softened |
| 1 cup | grated sharp Cheddar cheese |
| 1/2 cup | grated Monterey Jack cheese |
| 2 | green onions, finely chopped |
| 1 dash | cayenne pepper |
| 8 butter crackers, crushed, such as Ritz | |
| 8 slices | bacon, cooked and crumbled |
| Corn chips, for serving | |
| crackers, for serving, alternative | |
| bagel chips, alternative | |
Directions
Preheat the oven to 350 degrees F.
In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.
Recipe uploaded with Shop'NCook for iPhone.
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