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Lemon Bundt Cake

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1 (18.25) package lemon cake mix
    1 package  instant vanilla pudding mix
    3/4 cup  vegetable oil
    4  eggs
    1 cup  lemon-lime carbonated beverage

Preheat oven to 325 degrees. Grease and flour a 10" Bundt pan. In a large bowl, combine cake mix and pudding mix, then stir in the oil. Best in the eggs one at a time, then stir in the lemon-lime soda. Pour batter into prepared pan. Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool

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