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Lemon Bundt Cake
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1 (18.25) package lemon cake mix | |
1 package | instant vanilla pudding mix |
3/4 cup | vegetable oil |
4 | eggs |
1 cup | lemon-lime carbonated beverage |
Preheat oven to 325 degrees. Grease and flour a 10" Bundt pan. In a large bowl, combine cake mix and pudding mix, then stir in the oil. Best in the eggs one at a time, then stir in the lemon-lime soda. Pour batter into prepared pan. Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool
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