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Spaghetti aglio, olio e peperoncino
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| 500 g | spaghetti |
| 3 | minced garlic cloves |
| 1 1/2 t | chili flakes |
| 1/4 cup | olive oil |
| 3/4 t | salt |
| 1/2 t | black pepper |
Cook spaghetti until al dente. Strain and place in large serving dish. Add garlic, oil, chili flakes, salt and pepper and mix together well.
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