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Tourte aux carottes
Nb persons: 0
Yield: 1 24-cm cake
Preparation time:
Total time:
Source:
| 5 | egg |
| 250 g | sugar |
| 1 | lemon |
| 250 g | hazelnuts or almonds, grated |
| 250 g | carrot |
| 1 tsp | cinnamon |
| 50 g | flour |
| cake decoration, carrots and other |
Cream together egg yolks, lemon rind and sugar. Peel and grate the carrots, fold in the eggs with the hazelnuts. Add flour and cinnamon.
Fold in the stiff egg whites. Fill the dough into spring form. Bake for 60 minutes at 190ºC.
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