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Pizza crust dough
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| Pizza dough 2&1/4 tsp. active dry yeast | |
| 1/2 tsp | brown sugar |
| 1&1/2 cups warm h20 | |
| 1 tsp | salt |
| 2 tbsp | olive oil |
3&1/3 cups flour
Dissolve yeast in h20 with brown sugar and let rest x 10 mins. Stir salt and olive oil into yeast mixture then add to flour. Knead until no longer sticky. Place in an oiled bowl and let rise til doubled about 1 hr. punch down dough and form into a tight ball. Relax dough for a couple minutes ant then roll out
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