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Ruth Hohn's Cheese Bread
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| 3-3/4 Cups | Bisquick |
| 1-1/2 Cups | milk |
| 1 | Egg beaten |
| 1 Cup | grated cheddar cheese |
Combine Bisquick mix, milk, and eggs until well blended. Add cheddar cheese
And blend with fork.
Turn into greased 9x5x2-1/2 loaf pan. Bake at 350 degrees for 1 hour. Leave in pan to cool long enough so you can hold pan in hands. This can be reheated if you want to serve it hot.
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