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Shop'NCook recipe exchange format
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<RecipeList>
<Recipe>
<RecipeHeader>
<RecipeTitle>Ambrosia</RecipeTitle>
<Category>Shop&apos;NCook|Desserts|Strawberries</Category>
<NbPersons>4</NbPersons>
</RecipeHeader>
<IngredientList>
<Ingredient id="268" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="240.0" included="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>heavy cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1175" quantity="2.0" unit="cup" comment="" defaultState="true" weightGram="166.0" included="true">
<IngredientQuantity>2 cups</IngredientQuantity>
<IngredientItem>strawberries</IngredientItem>
<IngredientComment>or some other fruit, cut coarsely</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>meringues</IngredientItem>
<IngredientComment>broken in large crumbs</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Whip the cream. Mix everything just before serving.

See separate recipe for the meringues.

Notes: This is a great way to use up broken meringues.

Author: Mathilde Rufenacht
</RecipeText>
</Recipe>
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